Sliced smoked salmon
Salmon filet, salted dry, without additives and smoked cold on berch wood fire. Sliced and packed in a tray with plastic foil under protected atmosphere or vacuum packed. Slices of 20g.
Breeded in Norway.
Weight
Nutritional value
Energy
Proteins
Carbohydrate
Fat |
500g
± 800g
1 kg
For 100g
163kcal/681kj
21,12g
0g
8,7g |